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Product details
| Name | Pasta & Spring Vegetables with Butter Sauce |
| Meal Type | Freeze-dried camping meal |
| Cuisine Style | Italian-inspired |
| Key Ingredients | Tagliatelle pasta, peas, zucchini, tarragon, parmesan cheese, black pepper, light butter sauce |
| Dietary Info | Vegetarian |
| Shelf Life | 10 years |
| Calories per Pouch | 300 calories |
| Protein Content | 13g protein per serving |
| Serving Size | 1 serving per pouch |
| Usage | Ideal for camping, backpacking, or convenient home meals |
INGREDIENTS:
Freeze-Dried Pasta (Durum Wheat Semolina, Water, Egg Albumen, Salt), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Carrots, Freeze-Dried Zucchini, Rbst-Free Sweet Cream Solids, Non-Gmo Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Freeze-Dried Peas.
ALLERGENS:
CONTAINS: Wheat, Eggs, Milk
NOTE: Every lot of our gluten-free products is tested to <20ppm.
PREPARATION & STORAGE:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1.25 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
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