HATCH GREEN CHILE MAC & CHEESE
$11.50
A southwestern spin on a crowd favorite.
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Product details
Name | Green Chile Mac & Cheese |
Meal Type | Freeze-dried outdoor meal |
Cuisine Style | Comfort food with a spicy twist |
Key Ingredients | Belgian elbow pasta, pepper jack cheese, Hatch green chile |
Dietary Info | Vegetarian |
Shelf Life | 10 years (exact expiration date on product packaging) |
Calories per Pouch | 450 calories |
Protein Content | 22g protein per serving |
Serving Size | 1 serving per pouch |
Notes | Staff favorite; spicy yet kid-friendly |
INGREDIENTS
Pasta (Durum Semolina, Water, dried Egg white, Salt), Freeze-Dried Cheddar Cheese (milk, bacterial culture, salt, microbial enzyme, annatto), Dehydrated Parmesan Cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme, sodium phosphate), Whole Milk Powder, Freeze-Dried Romano Cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme, sodium phosphate), Butter Sauce (Modified Corn Starch, Salt, Whey powder, skim milk powder, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Hatch Green Chili Powder, Dried Hatch Green Chile Peppers, Dried Onion, Sea Salt, Jalapeno Pepper Powder, Black Pepper, Turmeric, Nutmeg.
ALLERGENS
Contains: Egg, Milk, Wheat.
PREPERATIONS AND STORAGE
- Remove and discard oxygen absorber. Add 1 cup (240mL) boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
- Best By Date on packaging is 10 years from manufacturing date.