Beef Stew With Vegetables And Potatoes

Product details

Made with generous pieces of braised beef, vegetables, and sliced potatoes, indulge yourself with this home-cooked style meal. Sprinkled with a touch of garlic and Provençal herbs, this rich meal is simmered in a classic roast gravy mix.

Standard Preparation

Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.

With Insulating Pan Cover

Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

TECH SPECS

• Weight for 1 portion envelope: 130 g
• Weight for 2 portions envelope: 290 g

INGREDIENTS: Dried potatoes (sulphites), Freeze-Dried Beef (beef, onion, spices), Sauce [glucose solids, hydrolyzed corn protein, whole milk powder, potato starch, corn starch, garlic powder, sugar, caramel (sulphites), yeast extract, onion powder, salt, tomato powder, spices, dried herbs], Freeze-Dried Vegetables (peas, carrots/corn), dried onions.

Made in a factory where there are: nuts, peanuts, sesame, egg, fish, seafood, soy, wheat, mustard