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Mandarin beef is the fusion of Asian and North American cuisine. This fabulous flavour combination is topped with an enlivened orange sauce that will leave you speechless. The mandarin beef and rice is a must for Asian food lovers!
The delicious flavour of mandarins contrasts nicely with colourful vegetables and roasted almonds. A savouring combination of textures, flavours and aromas that keeps you coming back for more! This taste of Asian-inspired cuisine is express, gluten-free and lactose-free.
Asian cuisine includes a range of gastronomy that adapts to each country’s culinary taste. Tangerine is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange. The acidity in mandarins enhances the inherent flavour of the meal.
Combine the cold water (500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
Add boiling water (500 ml/serving) to the bag. Mix well. Close lid. Let stand for about 15-18 minutes (stir once during this time or shake the bag).
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
- Weight for 1 portion envelope: 170 g
- Weight for 2 portions envelope: 340 g
INGREDIENTS: Rice, Freeze-Dried Beef (beef, onion, spices), Orange Sauce [glucose solids, hydrolyzed corn protein, potato starch, sugar, corn starch, tapioca starch, caramel (sulphites), yeast extract, brown sugar, onion powder, garlic powder, salt, tomato powder, spices, citric acid, dried orange zest, sodium citrate, artificial flavour, Arabic gum, colour], Dried Mandarin Oranges, Toasted Slivered Almonds, Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom), Dried Onion flakes.
Made in a factory where there are: peanuts, sesame, egg, milk, fish, seafood, soy, wheat, mustard