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This vegan chilli will satisfy more than one! Simple and easy to prepare, this express, vegan, gluten-free, and lactose-free meal contains 46 g of protein. It’s perfect for boosting your energy after a long day out in the great outdoors. Add grated carrots for colour, cheese, or our freeze-dried ground beef to turn it into a chilli con carne!
Combine the cold water and the contents of the bag. Mix well.
Bring to a boil, stirring constantly.
Reduce heat and simmer for 1-2 minutes. Cover, remove from heat and let stand for 5-7 minutes.
Express preparation (one serving only)
Add boiling water, mix well and seal bag. Let stand for 10 minutes, stirring once or twice.
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 10 minutes, stirring once or twice.
- Weight for 1 portion envelope: 190 g
- Weight for 2 portions envelope: 380 g
INGREDIENTS: Rice, Tomato Sauce [dehydrated vegetables (tomato, onion), corn maltodextrin, modified corn starch, sugar, salt, spices, corn fibre, yeast extract, citric acid, artificial flavouring], Dehydrated Red Kidney Beans, Texturized Soy Proteins, Dehydrated Vegetables (carrot, potato, onion, tomato, celery, leek, red and green bell peppers), Freeze-Dried Corn, Spices, Garlic Powder.
MADE IN A FACTORY WHERE THERE ARE: Nuts, Peanuts, Sesame, Milk, Egg, Wheat, Shrimp.
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