You can’t make an omelette without cracking some eggs, but you can crack some eggs without making an omelette! Our Spanish scrambled eggs are inspired by this country’s cuisine rich in flavours, a real treat for your taste buds. Go ahead and taste a piece of Spain.
In a bowl, combine the cold water and the contents of the bag. Mix well. Pour into a nonstick pan, cover and cook on low-medium heat, without stirring for 2-3 minutes*. Turn omelette cover and cook for 1-2 minutes.
*Cooking time may vary according to heat intensity and your preferred doneness.
- Weight for 1 portion envelope: 70 g
- Weight for 2 portions envelope: 140 g
INGREDIENTS: Dried powdered eggs, skimmed milk powder, wheat flour, Dehydrated vegetables (tomato, onion, green bell pepper), baking powder, garlic powder, onion powder, salt, dried parsley, spices.
Made in a factory where there are: nuts, peanuts, sesame, fish, seafood, soy, mustard
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