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A generous portion of pasta with a tasty Neapolitan-style tomato sauce. Enhanced with soy protein, sun-dried tomatoes, and Italian herbs, this freeze-dried meal will be enjoyed by all on your next outdoor adventure.
Are you enjoying your lightly spiced spaghetti? Inside this vegetarian express meal, you’ll find a pouch of fresh seasoned Parmesan cheese for you to enjoy.
STOVE PREPARATION (OPTIMAL)
In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 12-15 min.
EXPRESS PREPARATION (1 PORTION ONLY)
Empty the contents of the bag in a big insulated bowl or a pot. Add boiling water, mix well and cover. Let stand for 15-18 min., stirring once or twice.
Ideally, consume within 3 years from the date of manufacture.
- Weight for 1 portion envelope: 180 g
- Weight for 2 portions envelope: 360 g
INGREDIENTS: Pasta, Napolitana Sauce [tomato powder, texturized soy protein, dehydrated vegetables (tomato, onion), skim milk powder, Parmesan, corn maltodextrin, glucose solids, modified corn starch, hydrolyzed corn protein, salt, sugar, potato starch, caramel, yeast extract, onion powder, garlic powder, spices, herbs, corn fibre, citric acid, artificial flavour].
CONTAINS: Wheat, Milk, Soy.
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Review SPAGHETTI WITH NEAPOLITAN SAUCE