This classic dish is sure to bring joy to the young and young at heart alike! It is made combining sweet corn kernels, creamy mashed potatoes, and lean ground beef cooked to perfection. If you can’t eat shepherd’s pie without a dab of ketchup, included for your convenience are two packets of Heinz 57 ketchup inside the pouch.
Remove potato pouch and ketchup. Combine the cold water (200 ml/serving) and the beef preparation. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes, stirring occasionally. Cover, remove from heat and let stand for 10 minutes.
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
Add boiling water (175-200 ml/portion) to potatoes. Mix well. Let stand for 2 minutes. Assemble in layers and serve with ketchup!
Remove potato pouch and ketchup. Mix the potato with the beef mix. Add boiling water (about 375 ml/serving) to the bag. Mix well. Close lid. Let stand for about 12-15 minutes (stir once during this time or shake the bag).
- Weight for 1 portion envelope: 110 g
- Weight for 2 portions envelope: 220 g
BEEF MIX: Freeze-Dried Extra Lean Ground Beef (beef, onion, spices), Freeze-Dried Corn, Gravy (glucose solids, corn starch, hydrolyzed corn protein, potato starch, garlic powder, sugar, caramel, yeast extract, onion powder, salt, tomato powder, spices), dehydrated onion flakes.
POTATO MIX: Potato Flakes, Skimmed Milk Powder, Salt, Spices.
Made in a factory where there are: nuts, peanuts, sesame, egg, fish, seafood, soy, wheat, mustard
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