You will find a taste of Thailand with its exotic aromas, generous portion of noodles, and rich coconut milk broth. This soup is a real feast! Not surprising that Coconut Thai Soup is one of our most sought-after meals.
Add boiling water, mix well and seal bag. Let stand for 15-18 min., stirring once or twice.
Empty the contents of the bag in a big insulated bowl or a pot. Add boiling water, mix well and cover. Let stand for 15-18 min., stirring once or twice.
In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 10-12 min.
Ideally, consume within 3 years from the date of manufacture.
- Weight for 1 portion envelope: 90 g
- Weight for 2 portions envelope: 180 g
INGREDIENTS: Rice Noodles, Chicken Broth Powder (glucose solids, yeast extract, chicken meat, hydrolyzed soy and corn protein, cornflour, sea salt, chicken fat, potato starch, onion powder, spices), textured soy protein, coconut milk powder (dried coconut milk, maltodextrin, sodium caseinate), Toasted Slivered Almonds, Skimmed Milk Powder, Toasted Sesame Seeds, Dehydrated Vegetables (carrot, potato, onion, celery, leek, red and green bell peppers), Corn Starch, Spices, Garlic powder, Lemon Peels, Citric Acid.
CONTAINS: Soy, milk, almond, sesame.
MADE IN A FACTORY WHERE THERE ARE: Peanuts, Wheat, Egg, Shrimp.
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