Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enrich this elegant classic while preserving its savoury taste.
Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 12-15 min.
(1 PORTION ONLY)
Add boiling water, mix well, seal bag and let stand for 15-18 min., stirring once or twice.
Ideally, consume within 3 years from the date of manufacture.
- Weight for 1 portion envelope: 160 g
- Weight for 2 portions envelope: 320 g
INGREDIENTS: Egg Noodles (Durum wheat semolina and/or wheat flour, egg yolk powder, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid, colour), Sauce (skimmed-milk powder, wheat flour, corn starch, modified corn starch, modified milk ingredients, onion flakes, glucose solids, dextrose, yeast extract, chicken, hydrolyzed soy proteins, salt, cornflour, garlic powder, chicken fat, potato starch, herbs, onion powder, spices, flavour), Freeze-Dried Chicken (chicken, onion, herbs), Freeze-Dried Vegetables (peas and/or carrots and/or corn).
CONTAINS: Milk, Egg, Wheat.
MADE IN A FACTORY WHERE THERE ARE: Peanuts, Nuts, Sesame, Shrimp, Soy.
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