Made with generous pieces of braised beef, vegetables, and sliced potatoes, indulge yourself with this home-cooked style meal. Sprinkled with a touch of garlic and Provençal herbs, this rich meal is simmered in a classic roast gravy mix.
Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
- Weight for 1 portion envelope: 130 g
- Weight for 2 portions envelope: 290 g
INGREDIENTS: Dried potatoes (sulphites), Freeze-Dried Beef (beef, onion, spices), Sauce [glucose solids, hydrolyzed corn protein, whole milk powder, potato starch, corn starch, garlic powder, sugar, caramel (sulphites), yeast extract, onion powder, salt, tomato powder, spices, dried herbs], Freeze-Dried Vegetables (peas, carrots/corn), dried onions.
Made in a factory where there are: nuts, peanuts, sesame, egg, fish, seafood, soy, wheat, mustard
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Review BEEF STEW WITH VEGETABLES AND POTATOES